a sweet finish

Turns out summer is leaving, and I haven’t cooked all that much.  I was too busy eating everything. After 2ish months of countless lobster rolls, ice cream cones, and hot dogs (a strange but totally welcome part of the Summer 2015 diet), I was ready to close out the season with a bang.  And this was certainly that.

IMG_6542

Brian Mercury, the silly talented pastry chef at Harvest in Cambridge of bacon bun fame, teamed up with Tracy Obolsky from NYC’s North End Grill for a night of sweet frivolity in the form of a 6 course desserts only tasting menu.  And these 2 were not fooling around.  And despite being more of a savory girl myself, I would do eat every bite they gave me again in a heartbeat.

Obolsky's lime mousse with lemon verbena gele, raspberry, graham crumble, and crispy meringues
Obolsky’s lime mousse with lemon verbena gele, raspberry, graham crumble, and crispy meringues
IMG_6538
Mercury’s chamomile sugar dusted fried dough with hibiscus lemon curd, cream cheese mousse, poppy seeds, and berries

The effortlessly dynamic pair went plate for plate, taking turns at each course.  Obolsky kicked things off with an elevated play on key lime pie (dotted with tiny toasty meringues), that led into Mercury’s fried dough rounds with hibiscus lemon curd (that was a lovely shade of pink). There was then a cheese course with unadorned but beautiful tiger stripe figs, and an unexpectedly refreshing mint vinegar sorbet as an intermezzo.

IMG_6539
Obolsky’s Old Chatham Kinderhook Creek sheep’s milk cheese with black pepper gastrique, candied marcona almonds, and tiger stripe figs
IMG_6541
Mercury’s mint vinegar sorbet with mead foam, concord grape gele, and buttermilk

Already deep into a sugar coma, the final dishes gave no respite. Obolsky’s coconut pavlova with dulce de leche and cubes of tropical fruits and Mercury’s “grown-up” root beer float were both elegant feats not only of flavor but of plating.  It was almost too pretty to eat.  Except that it wasn’t, because I cleaned my plate at every course.

IMG_6543
Obolsky’s coconut pavlova with dulce de leche and tropical fruits

Good meals are always worth sharing.  This one was worth showing off so that you might find your way into either of these chef’s restaurants to eat anything they are making.  I would happily take on another sugar rush at either of their hands.

IMG_6545
Mercury’s “grown-up” root beer float: root liquor ice cream, bourbon cake, vanilla foam, root beer gastrique, and mascarpone
Advertisements
a sweet finish

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s